Mix 3 cups microgreens of your choice with 1 cup sliced strawberries and 1/4 cup pecans. Toss with your favorite vinaigrette or poppyseed dressing.
Add 2 cups microgreens (pea, arugula, sunflower), 1/3 cup pine nuts, 2 cloves garlic, 1/3 cup parm to food processor. Drizzle 1/2 cup olive oil while hitting pulse button. Add salt and pepper to taste.
Freeze any microgreens that you won't have time to eat - they're great for smoothies! Add a handful to your morning smoothie to increase the flavor and nutrition.
Add a 2oz container of pea microgreens, chopped, to you tuna/chicken pasta salad for some extra color and lots of flavor!
Heat 1T oil in wok, add 1 clove sliced garlic, cook 30 seconds. Add a 2oz pea microgreens, a pinch of sea salt and pepper. Serve as side dish with a sprinkle of feta or parmesan.
Stuff a pita with sliced tomatoes, sliced avocado, hummus, and your favorite microgreens. Top with tzatziki and feta - enjoy!